Business Dining

Pat, Cassie, Crystal, and Mia of the Aspen Branch invite you to learn how to “outclass the competition” at this year’s Business Dining Seminar. The seminar will cover various topics from table settings and napkin etiquette to interview dining and paying the bill.

All HPJ employees and all Student Professional Development Program participants are welcome to attend one of the two seminars. The first seminar is April 2 and 4 from 1-1:50 p.m. in Schneider 311. The second seminar is April 15 from 6:30-8:30 p.m. in Schneider 311.

Remember, “it may look like lunch, but it is still business."